Conference Menu

Half day 49.50 per guest
Full day 65.00 per guest

8.00am to 530pm
Tea station for self-service, espresso coffee made to order, juice and water
Room hire, set up, mints, crockery, cutlery and glassware included

Morning Tea

(select 2)
Fresh fruit GF
Selection of sweet pastries
Ham and cheese mini croissant
Chocolate fudge brownies GF
Splash baked muffins GFA

Lunch (buffet style)

Mixed sandwich/roll platter GFA
House made quiche or frittata
Penne with chorizo, cherry tomato, Parmesan and basil
Mixed leaf house salad GF


Lunch (select 2 served alternately)

Moroccan lamb burger with cucumber, riata and mesclun GFA
Pulled pork burger with Asian slaw and grilled apple GFA
Lentil burger with fresh tomato, grilled cheese and onion and fig jam GFA
Beer battered flathead and chunky fries with salad and tartare
Breast of free range chicken on pumpkin mash with grilled zucchini and jus GF

Afternoon tea (select one from each section)

Lamb, mushroom and pearl barley soup served with bread roll and butter GFA
Lemongrass and coconut pumpkin chicken soup with bread roll and butter GFA
Roasted pumpkin and carrot soup with bread roll and butter GFA
Australian cheese platter with crackers and fruit
Splash made sausage rolls with relish
Scones with jam and cream
Chocolate chip biscuits
Raspberry and coconut slice GF
Fruit platter GF

Add beer, wine or soft drink as pre beverage list
Menus can be arranged to suit budgets and dietary requirements
For more information, please call Bec on 0417686195
Or email

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