Splash Set Menu


With a glass of Splash select wine and bread
Choose 2 meals in each course to be served alternatively
2 courses 57
3 courses 67

Starters

Twice cooked pork belly on a bed of cauliflower puree with cranberry jus GF
Roasted butternut pumpkin tart with blistered tomato, goats cheese and pesto oil
Salt and pepper squid with Asian vermicelli salad and mandarin nam jim GF

Mains

12 hour cooked beef cheek bourguignon on basil and Parmesan polenta with greens GF
Crispy skin chicken with smoky pumpkin, spelt, pomegranate and feta
Pork cutlet with apple slaw, parsnip puree and plum jam

Desserts

Sticky date and fig pudding with butterscotch sauce and vanilla bean ice-cream
Lime tart with berry compote and Chantilly cream
Hazelnut and dark chocolate mousse with cacao soil and crushed toffee
Tea or coffee

Chefs Select Dinner Menu


With a glass of Splash select wine, 3 canapés and bread roll,
Choose 2 meals in each course to be served alternatively
3 courses 77

Starters

Twice cooked pork belly on a bed of cauliflower puree and cranberry jus GF
Roasted butternut pumpkin tart with blistered tomato, goats cheese and pesto oil
Salt and pepper squid with Asian vermicelli salad and mandarin nam jim GF
Prawn saganaki – king prawns cooked in a medley of tomatoes with feta and garlic toast

Mains

Chermoula braised lamb shoulder with pumpkin and blackcurrant cous cous,
finished with saffron spiced yoghurt dressing
Crispy skin chicken with smoky pumpkin, spelt, pomegranate and feta salad
Aged grain fed eye fillet with spinach, roast vegetables and beetroot jus
Salt-water barramundi on lemon scented skordalia mash with green olive salsa

Desserts

Sticky date and fig pudding with butterscotch sauce and vanilla bean ice-cream
Chocolate mocha tart with vanilla bean ice cream and almond praline
Steamed blackberry sponge with vanilla custard and blackberry sauce
Saffron and vanilla poached pear with cacao and walnut soil, berry compote and
mascarpone cream GF
Tea or coffee

Canapé Selection


Standard Selection (6) 42
Add 1 Substantial 47
Add 2 Substantial 52
Add Cake, Tea and Coffee 57
Extra canapés available at 4.50each

Canapés

Citrus cured salmon, lavosh, beetroot, crème fraiche GFA
Oysters – natural, Kilpatrick, mango, chilli and ginger salsa GF
Salt and chilli squid, pickled fennel, cucumber, lime aioli GF
Seared scallop, carrot and cumin puree, pancetta crumb
Arancini – tomato and goats cheese OR pumpkin and feta OR mushroom and Parmesan
Mini goat’s cheese and onion bruschetta
Moroccan spiced lamb skewers, mint yoghurt GF
Sweet chilli and lime chicken skewers, chimichurri sauce GF
Selection of mixed quiches, tomato relish
Selection of party pies, tomato relish
House made sausage rolls, apple chutney
Crisp pork belly, Asian salad, pork glaze GF

Sweet canapés

Chocolate and fudge brownie
Strawberry meringue tart
Banoffee pie with Chantilly cream

Substantial 6.50

Braised lamb and vegetable casserole, chat potatoes
Barbecue pork salad, bok choy, carrot, cucumber, sesame dressing
King prawn stir fry, steamed rice, stir fried vegetables
Wild mushroom, leek and Parmesan risotto
Tomato and chilli beef, steamed rice, crispy tortilla
Beer battered flathead, chunky chips, pea puree, lemon

Platters (add on to canapes 87)

Antipasto – selection of cured meats, olives, pickles, ciabatta bread
Cheese – cheddar, brie, stilton, crackers, celery, grapes, chutney
Mixed sushi – meat, fish and vegetarian sushi, wasabi, soy

Sliders 5.50 (all served on mini brioche slider buns)

Rare roast beef, horseradish aioli and watercress
Pulled barbecued pork, apple and cabbage slaw
Smoked chicken, paprika aioli and tasty cheddar
King prawn and cod, fennel and spring onion

BEVERAGE PACKAGES


STANDARD PACKAGE – 39 per guest

Juice, soft drink and mineral water
Crown Lager, Tooheys Extra Dry, XXXX Gold and Hahn Premium Light
Beach Hut Wine Selection

DELUXE PACKAGE – 44 per guest

Juice, soft drink and mineral water
Crown Lager, Tooheys Extra Dry, XXXX Gold and Hahn Premium Light
3 White Wine Selections – up to 42 per 750ml bottle on current wine list
2 Red Wine Selections – up to 42 per 750ml bottle on current wine list

EXECUTIVE PACKAGE – 52 per guest

Juice, soft drink and mineral water
Crown Lager, Tooheys Extra Dry, XXXX Gold and Hahn Premium Light
3 White Wine Selections – up to 50 per 750ml bottle on current wine list
3 Red Wine Selections – up to 50 per 750ml bottle on current wine list
House Spirits – Scotch, Bourbon, Vodka, Gin, Rum, Tequila and Brandy

VINYARD PACKAGE – 69 per guest

Full Wine List Available
(Excludes French Champagne)
All Beverage packages are 4 hours (additional hour 9 per hour per guest)
Available to groups of 20 people or more
Wines must be selected at least two weeks prior to the date of booking

2018 Splash Restaurant Bar & Functions. All rights reserved. Made With heart by Marketing4Restaurants